*Ingredients:
°6 oz cooked chicken breast, chopped
°1 box croissants
°1 box cream of chicken
°1/2 cup milk
°1/2 cup cheese
*Directions:
Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Combine milk, soup and cheese – set aside. Separate croissants to 8 triangles. Fill the large part of the crescent triangle with the ground chicken. Top each crescent roll with 1 tbsp. soup mix. Roll the croissant wraps. Spread about 1/3 cup of soup mix in the bottom of a 9×13 dish. Placing crescent rolls in dish. Pour the rest of the soup mixture over the croissants.
Bake for 30 minutes or until bubbly.
Enjoy!
