Chicken Roll Up


°6 oz cooked chicken breast, chopped 
°1 box croissants 
°1 box cream of chicken 
°1/2 cup milk 
°1/2 cup cheese


Preheat oven to 350. Lightly spray a 9×13-inch pan with cooking spray. Combine milk, soup and cheese – set aside. Separate croissants to 8 triangles. Fill the large part of the crescent triangle with the ground chicken. Top each crescent roll with 1 tbsp. soup mix. Roll the croissant wraps. Spread about 1/3 cup of soup mix in the bottom of a 9×13 dish. Placing crescent rolls in dish. Pour the rest of the soup mixture over the croissants.
Bake for 30 minutes or until bubbly.