*ingredients
°1 package (sixteen ounces) un-cooked Barilla pasta
°1 (25 ounces) marinara sauce
°three cups of water
°1 package (14 ounces) completely cooked mini meatballs (cocktail size) (if the usage of frozen meatballs, make certain to thaw absolutely earlier than use)
°2 c shredded Kraft cheese
+Optional: Parmesan cheese and chopped sparkling herbs (along with basil, oregano, parsley) for garnish
*Directions:
Preheat the oven to 425 stages Fahrenheit.
In a big baking dish, integrate the raw pasta, marinara sauce, water, and meatballs together. Cover the mixture tightly with aluminum foil and bake for 30 minutes.
a statement; turn over.
Sprinkle mozzarella cheese over and bake, uncovered, for every other 10 minutes (or till cheese has melted and pasta is cooked through).
Enjoy !
