* Ingredients :
°20 soft tortillas
°four cups of Colby and finely grated Monterey Jack cheese
°three cups cooked boneless, shredded chicken breast
°1 yellow pepper, pitted and reduce into cubes
°cup candy yellow onion, finely chopped
°cup finely pink onion
°½ cup of your preferred sauce
°1 cup taco sauce of your preferred logo
°2 c grated cheddar cheese
°2 tablespoons sparkling chopped coriander (elective garnish)
*Directions
Preheat the oven to 375 degrees. Lay the butter paper at the baking tray. Place a big, extensive-mouthed glass bowl withinside the middle of the baking tray.
Cut the tortillas in 1/2 of the usage of a slicing board and a pointy knife or pizza cutter. Cover the tortillas in 1/2 of with a clean, dry material and set aside.
In a big bowl, integrate shredded cooked bird, diced yellow pepper, finely chopped yellow and pink onion, ketchup, and taco sauce. Stir properly till all substances are absolutely mixed.
Sprinkle 1 to two tablespoons of the shredded Colby Monterey Jack cheese and bird mixture.
Roll every of the "stuffed" halved tortillas right into a cone. Be cautious now no longer to weigh down the filling. The small, pointed ends of the cones want to the touch the extensive mouth jar and shape a hoop across the jar.
Once the lowest layer is complete, sprinkle approximately 12-thirteen cones three/four cup shredded cheddar cheese over the ring.
Repeat looping of cones for a 2d layer, and pinnacle with a cup of Colby and Monterey Jack cheese.
Repeat for the 0.33 and very last loop. Remove the glass jar from the center of the cones.
Bake for 15 to twenty minutes, or till the rims of the cones are golden and the cheese has melted.
Using the rims of the parchment paper, cautiously switch the quesadilla ring to a heat-secure serving dish. (If you need to trim off extra parchment, be cautious now no longer to the touch the new cheese)
Serve the quesadilla jewelry together along with your preferred sauce or dipping sauce. Any leftovers may be saved withinside the fridge in an hermetic container.
Enjoy !
