Preparation time: 45 minutes
Difficulty: easy
*Ingredients (2 people):
°2 salmon steak 200 gr
°2 leeks
°8 slices canned pineapple
°Lemon with green peel
°5 cl of rum
°5cl soy sauce
°sugar
°salt
°pepper
°Colombo case
°butter
°Apple cider vinegar
* Preparation:
Peel and chop the shallots, then sweat them in a saucepan over low heat with a handle of butter, salt, pepper and colombo, add 3 tablespoons of juice from the can of pineapple, soy sauce, 1 tablespoon of brown sugar and 1 can of apple cider vinegar. scale down. Put a frying pan on medium heat with a piece of butter, and fry the pineapple slices in it, put it on the fire with the rum, put a frying pan on high heat, and cook the salmon fillets with a teaspoon of oil on one side, salt, pepper. Arrange on a serving plate, salmon slices, pineapple slices around, cover with sauce.. Garnish with lemon. serve.
Enjoy !
