* Ingredients:

° 1 cup plus 1 tablespoon all-purpose flour
° 2 teaspoons baking powder
° 3 large eggs
° 1 cup granulated sugar
° 1 c yogurt or sour cream
° Half tsp salt
° Half  tsp vanilla
° Half  c vegetable oil
° 2 tsp lemon zest
 ° 1 1/2 c freshly or froz blueberries
+ Lemon Glaze / Syrup:
° 2 to 3 tsp lemon juice
° 1 c confectioners sugar

* Methods :

The 1 step:
Preheat oven 350*
Grease sides & bottom of loaf pan
The 2 step:
Sift all dried ingredients for baking
In  bowl, blend all wet ingredients
3 step:
Adding dried ingredients
In a separate bowl, add 1 tablespoon of the flour to the blueberries and gently stir in the mixture
The fourth step:
Pour the mixture into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean, the bread is ready
Fifth step:
Take it out of oven & let it cool for 10 min
Remove loaf from pan and allow to cool on cooling rack
Sixth step:
In  saucepan on low heat, adding powder sugar to lemon juice & let it melting. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, and from the top and sides
Seventh step:
Utilize pastry brush to brush lemon syrup on top &; sides.
Let it for 15 min before serve

Enjoy !