°½ pound linguine
°2 tablespoons unsalted butter
°2 tablespoons olive oil
°1 tablespoon minced garlic
°¼ teaspoon pepper flakes
°½ pound jumbo shrimp , peeled and deveined
°Half a teaspoon of salt
°Half a teaspoon pepper
°½ c white wine
°three tablespoons lemon juice
°3 t finely chopped parsley, plus extra for garnished

* Methods :

Add the linguine to a huge saucepan of boiling salted water and allow it prepare dinner dinner till firm, approximately 7 mins. drain well.

While the pasta is cooking, upload the butter and vegetable oil to a huge skillet over medium warmth. Add garlic and crimson pepper flakes and prepare dinner dinner for 1 minute.
Add shrimp, salt, and pepper to skillet and cook, stirring constantly, till shrimp are cooked thru and flip pink, approximately five mins. Transfering shrimp to a plate & set apart.

Add wine (or bird broth) and juice and cook for 1 minute. Remove the pan from the warmth and stir withinside the parsley. Add the linguine and shrimp again to the skillet and toss withinside the sauce.

Divide it among  plates or bowls and area the steaks on pinnacle. Sprinkle with extra chopped parsley.

Heat a huge solid iron skillet over excessive warmth and sprinkle the steak with salt and pepper. When the skillet is hot, brush the steaks gently with the oil.

Place the steaks withinside the skillet and prepare dinner dinner for approximately three-four mins on all sides, till cooked to taste (have to be approximately a hundred thirty five ranges for medium uncommon and a hundred and forty degrees for medium).
While the steak is cooking, blend the butter and garlic collectively in a small bowl.
Lay the steak on pinnacle and allow it rest for five mins earlier than slicing (it have to be sliced ​​withinside the path of the grain).

Enjoy !