*Ingredients:
°1 French shallot, finely chopped
°250 ml (1 cup) butter
°500 ml (2 g) chicken broth
°30 ml lemon juice
°5 ml (1 teaspoon) of honey
°4 kg (9 lbs) cooked snow crab legs and claws
*to prepare
In saucepan, sauté shallots in 60 ml (1/4 c) butter. Add the broth, lemon juice and honey.
Enjoy!
