à * Ingredients :
°8 oz package. Cream cheese
°8oz. Pepperjack cheese, grated
°1 1/2 tsp. taco seasoning
°1 lb cooked chicken, shredded
°8 flour tortillas
°cooking spray
°grated cheddar cheese
°green onions, to garnish
°sour cream
°salsa
Blend cream cheese, Pepperjack cheese & taco season.
Stirring in chicken.
Spread over the flour tortillas.
Tuck in the sides and roll up each tortilla.
Lay seam side down in sprayed 9x13-inch baking dish.
Spray the tops of the tortillas with cooking spray.
Bake at 350 for 15 minutes.
Flip the chimi's and cook for an additional 15 minutes.
Serving with cheddar cheese, green onions, sour cream & salsa.
Enjoy !
