Philly cheesesteak egg rolls


°1 pound minced meat
°1 tablespoon Worcestershire sauce
°Half a teaspoon of salt
°Half teaspoon black pepper
°2 tablespoons butter
°1 yellow onion chopped
°½ chopped pepper
°24 egg rolls
 °12 slices of American cheese
°cup vegetable oil for frying


Heat a frying pan on a medium heat. Cook beef, trimming as low as possible, till browned and nonetheless approximately the scale of a pea, five to 7 minutes. Adding Worcestershire sauce, salt also pepper. Gently stir, then put off the combination from the skillet.
Melt the butter withinside the skillet. Add onions and peppers. Cook, stirring, till browned, five to 7 minutes. Return beef combination to skillet and stir to combine. Let the filling cool even as getting ready the wrappers.
Lay the egg roll wrappers on a flat surface. Put 1/2 of a slice of American cheese on each. Add three tablespoons of the filling on pinnacle of every egg roll. Pull the decrease left corner over the filling and fold the sides, wetting the rims with water as you go; roll tightly.
Heat approximately 1 inch of oil in a huge saucepan over medium-high heat. Add three to four egg rolls at a time and fry till browned, three to four minutes. Repeat the procedure with the rest of the egg rolls

Enjoy !