Amish White Bread


°2 cups warm water approximately 110-a hundred and twenty degrees
°white sugar cups
°1½ tablespoons yeast
°1½ teaspoon salt
°Half a cup of vegetable oil
°6 cups of flour


 Put sugar and water in a bowl
Sprinkle the yeast and permit it dissolve for five-15 mins
Addinh salt, oil and 1/2 of of flour collectively.
Adding last flour. Switch to dough hook also blend till farfar from sides.
Rolling it out on a floured floor & knead shortly
Placing in a greased bowl also flip to cowl each sides.
Placing saran wrap or a heat, damp washcloth on it
Set apart in a cloud-loose vicinity and permit to upward thrust till doubled in size. approximately 1 h
Removing cap also punch down.
Placing on a floured floor also reduce in 1/2 of.
Laying out withinside the shape of a rectangle & roll "jelly" right into a loaf.
Pinch ends collectively and vicinity in greased nine x five baking trays.
Repeat with the alternative 1/2 of.
Cover and depart till doubled in size, approximately 30-50 mins.
Preheat oven to 350 degrees.
Once doubled in size, baking for 25-30 mins.
Pulling  it out and brush it with butter.
Let it relaxation for 10 mins earlier than casting off it to a cooling rack.

Enjoy !