* Ingredients:
°4 egg whites
°3/4 cup cornstarch
°1/3 cup water
°1 pound chicken breast
°vegetable oil, for fry
°1/2 c mayonnaise
°1/4 c honey
°2 tsp sweetened condensed milk
*Instructions.
In a large bowl, add the egg whites and whisk until frothy (1-2 minutes) before incorporating the cornstarch and water until combined and finally incorporating the chicken.
Heat three inches of oil over medium-high heat (350 degrees) in a large saucepan and add the chicken pieces in 2 batches until browned, about 2-3 minutes per batch.
In a large bowl, mix the mayonnaise, honey and sweetened condensed milk then stir in the freshly fried chicken just before serving.
Enjoy !
