°6-8  peppers
°1-2 pound ground beef
°1 white onion, chop
°1 large can of tomatoes, cut into cubes
°2 pieces garlic, minced
°1 cup cheddar cheese
°Salt and pepper to taste

* Preparation:

Preheat oven 350 degrees F.
Cutting off heads of the peppers & remove all seeds and white stuff.
Simmer peppers in boil water about 5 min
Heat olive oil in a large skillet over medium heat. Stir in the onion, garlic and tomato cubes and saute for 3 minutes. Stir in minced meat.
Cooking meat until pink color fades.
Stuff mixture into hollowed pepper. Putting stuffed peppers on baking tray
Baking in a preheated oven about 12-15 min. Topping with cheddar cheese & bake for an add 5 minutes.

Enjoy !