Pepper Steak


° 1 tsp vegetable oil
° 1 bell pepper, de-seeded and sliced
° 1 bell pepper, seeded, de-seeded, and sliced
° 1 1/4 kilos sirloin, thinly sliced
° 2 teaspoons minced garlic
° 1 teaspoon minced ginger
° Salt and pepper to taste
° 1/four cup soy sauce
° 1 half tablespoons sugar
° 1 half tablespoons cornstarch

* instructions:

Heat 1 teaspoon vegetable oil over medium-excessive warmth in a skillet.
Add pepper and cook for three-four mins or till softened. Remove the pepper from the pan and on a plate.
* Add the ultimate oil to the frying pan. Season the sirloin steak with salt and pepper to taste.
* Increase the temperature to a excessive degree. Add the steak to the skillet and cook for 5-6 mins or till it turns mild brown.
Adding garlic and ginger, & cooking for 30 sec.
Put the pepper withinside the skillet with the steak.
In a small bowl, whisk collectively soy sauce, sugar, ¼ cup water, and cornstarch.
Pour the sauce over the steak combination and go away on a low warmth. Simmer 2-three mins or till sauce thickens, then serve

Enjoy !