These corn muffins are crunchy buns stuffed with corn kernels, cheddar cheese, and spices, all cooked together to golden brown perfection. An easy side dish is the perfect way to display your summer corn!
* Ingredients :
° 1 can of whole kernel corn
° 2 eggs
° salt and pepper as needed
° 1/2 cup flour
° 1 teaspoon baking powder
° 1/2 cup shredded cheese
° 1 pat butter
° 2 tbsp. oil
° 1/4 cup chopped parsley
* direction:
Strain the corn and discard the liquid. Putting eggs, salt & pepper in bowl & whisk. Add flour and baking powder, whisk until smooth.
Add corn and cheese. flip over.
Put the butter and oil in a frying pan, heat it until it boils over medium heat.
Put the corn mixture in a spoon in a skillet. When it turns golden and cook another side. Drain it on absorbent paper and serve.
Enjoy!
