Ingredients:
2 cups cooked, diced chicken
6 ounces stuffing mix
1 cup hot water
⅓ cup sour cream
10.5 ounces cream of chicken soup (or a homemade variant)
3 cups defrosted mixed vegetables
Procedure:
Preheat your oven to 400°F and lightly grease a 9x13-inch baking dish.
Following the package's directions, prep the stuffing mix with hot water and set it aside.
Mix together the chicken, sour cream, mixed vegetables, and cream of chicken soup in a bowl.
Lay out the chicken blend uniformly in the baking dish and top with the prepared stuffing.
Bake for 25-30 minutes until it's thoroughly warmed and the sides bubble.
Post baking, allow it to stand for a few moments.
Dig in while it's warm, enjoying the heartwarming Chicken Stuffing Casserole and your chosen accompaniments.
Tip: Personalize the casserole by infusing your beloved veggies or seasonings. Whether it's a twist of black pepper or some roasted bell peppers, make the dish uniquely yours!
