For the Cake:
2 cups all-purpose flour, for structure
1 cup granulated sugar, for sweetness
1/2 cup unsweetened cocoa powder, for rich chocolate flavor
1 1/2 teaspoons baking powder, for lift
1 1/2 teaspoons baking soda, for fluffiness
1/4 teaspoon salt, for balance
1 cup mayonnaise, for moisture and tenderness
1 cup water, for texture
1 teaspoon vanilla extract, for flavor enhancement
For the Frosting:
1/2 cup unsalted butter, softened, for creaminess
1/4 cup unsweetened cocoa powder, for deep chocolate richness
3 cups powdered sugar, for sweetness and structure
1/3 cup milk, for creamy consistency
1 teaspoon vanilla extract, for flavor enhancement
Instructions: Crafting Culinary Bliss
For the Cake:
Preheat the Magic: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Dry Delight: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Creamy Elixir: Add the mayonnaise, water, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well incorporated.
Layered Dreams: Divide the batter evenly between the prepared cake pans.
Baking Alchemy: Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cooling Serenade: Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool compleIn the baking realm, where magic comes alive, imagine a cake that feels like the gentle touch of heaven with each bite. And at the heart of this gastronomic enchantment? A most unexpected star: mayonnaise. The Chocolate Mayonnaise Cake is an epitome of decadence, a melody of moistness, offering you layers of luscious chocolate, each melting in unison with its cocoa essence. Far from ordinary, this cake is a musical performance, a serenade to your senses. Whether it's for an exquisite gathering or a personal indulgence, baking and relishing this cake is a dive into gourmet delight.
Recipe Spotlight: Duncan Hines' Chocolate Mayonnaise Cake
Ingredients: The Chords of Chocolate Charm
Cake Base:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mayonnaise (The moisture maestro)
1 cup water
1 teaspoon vanilla extract
Choco Frosting:
1/2 cup unsalted butter, soft to touch
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Baking Steps: Your Guide to Gourmet Glory
Cake Creation:
Begin the magic: Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
Mix Mastery: Blend flour, sugar, cocoa, baking powder, baking soda, and salt.
Liquid Fusion: Introduce mayonnaise, water, and vanilla to your dry mixture until a silky batter emerges.
Divide and Conquer: Equally pour the batter into the pans.
Oven Art: Bake for around 25-30 minutes; a toothpick should come out pristine.
Rest and Relax: Let the cakes cool briefly in their pans, then transition to wire racks.
Frosting Fantasy:
Cocoa Clarity: Sift the cocoa to ensure a smooth blend.
Butter Bliss: Merge the butter with cocoa, creating a creamy texture.
Sweet Serenade: Intermingle powdered sugar, milk, and vanilla, aiming for frosting perfection.
Assembly:
Base Beginnings: Position one cake as your base. Adorn with a lavish layer of frosting.
Layer Love: Crown with the second cake layer.
Finishing Flourish: Coat the entire cake with the lush frosting.
Pro Tips and Variations:
Mayonnaise Marvel: Always opt for full-fat mayonnaise for unmatched moistness.
Cocoa King: Premium cocoa powder elevates the chocolate taste.
Level up: Ensure cake layers are even for a perfect look.
Twist it Up:
Mocha Moments: Integrate instant coffee granules for
