°Betty Crocker™️ Super Moist™️ Yellow Cake Mix 2/3 . Box
° 4 cup vegetable oil
° eggs 1
° Package (8 ounces) sour cream (1 cup) 1
° 1/3 . cup packed brown sugar
°2 cups chopped pecans
° 1 teaspoon ground cinnamon
° 1 cup powdered sugar
° 1 tablespoon of milk
° 1 teaspoon of vanilla


1 Preheat oven 350°F  Grease a 13x9-inch skillet and lightly brush it with flour, or spray it with baking spray with flour. 2 In large bowl, beat cake mixture, oil, eggs, and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the mixture into the skillet. 3 In a small bowl, mix together the brown sugar, walnuts, and cinnamon. Sprinkling on mixture in skillet. Carefully distribute the remaining mixture evenly over the pecan mixture. 4 Bake for 44 to 48 minutes or until golden brown. In another small bowl, stir in the powdered sugar, milk, and vanilla until thin enough to spread. The surface of the warm cake is pricked several times with a fork. Spread the powdered sugar mixture over the cake. Cool completely, about 1 hour. Covered store.

Enjoy !