Million Dollar Pound Cake


°3 cups of sugar
°1 pound soft butter
°6 eggs
°4 cups of flour
°3/4 cup milk
°1 teaspoon almond extract
°1 teaspoon vanilla


Mix sugar and butter. Cream until fluffy.  Add eggs one at a time, beating well after each one. Add the flour to the cream mixture alternately with the well-whisked milk. Stir in flavorings. Pour to a well-oiled also floured bowl. Baking at 300 degrees for 1 h and 40 min

Enjoy !