Stuffed Bacon and Cheese Biscuits

* ingredients:

°2 cans of crescent rolls (you may use biscuits too)
°Cheese (any type you like)
° 12-oz or 16-ounce pack bacon, cooked

*Methods : 

Heat the oven to 375 degrees. Spray a baking sheet with nonstick cooking spray. Flour your work floor a little.
Open you can actually of crescent rolls (or 1/2 of a percent of cookies) for your work floor. Using your arms or a rolling pin, press the seams collectively and lightly press and stretch barely into a pleasant rectangle.
Adding a layer cheese
Adding a layer bacon.
Unroll the final can of crescent rolls on pinnacle and press the whole thing that appears collectively on pinnacle and all over.
Use a pizza cutter or knife (I individually decide on a pizza cutter) to slice into squares.
Place it on a baking sheet in order that the squares are touching.
Bake for 12-15 minutes, or till the top of the crescent rolls have turned mild brown. Remove from the oven and allow cool on a twine rack for 3-five minutes.