*Ingredients
°1 pound ground beef
°4 slices of thick bread
°½ onion, thinly sliced
°2 slices of American cheese
°4 slices of bacon, cooked
°4 large eggs, beaten
°½ cup heavy cream
°½ cup of milk
°½ teaspoon garlic powder
°Salt and pepper to taste
°Optional Big Mac Sauce
*Instructions
FIRST STEP:
Make two beef patties of equal size
Fry in the pan according to your taste
SECOND STEP:
Cook the bacon and set aside
Combine eggs, heavy cream, milk, garlic powder, salt and pepper
THIRD STEP:
Dip bread slices in egg mixture and cook in skillet until cooked through and crispy on both sides.
Spread Big Mac sauce inside bread slices, if desired
FOURTH STEP:
Place a cooked beef patty on each of the two slices of bread
Garnish with a slice of cheese, bacon and cooked onions
FIFTH STEP:
Place another slice of cooked French toast on top and serve.
This can also be well secured and fried to give it a very crispy surface.
Enjoy!
