The list of ingredients you will need:
°3 large eggs.
°1+1/2 cups cake flour.
°1 cup granulated sugar.
°1/3 cup lemon juice.
°1/2 cup coconut oil.
°2 tsp soft butter.
°1 teaspoon of lemon extract.
°1 teaspoon of vanilla extract.
°1 tsp baking powder.
°1/2 tsp baking soda.
°1/2 tsp salt.
+FOR THE LEMON ICE CREAM:
+You will need:
°1 C sugar + 1 tbsp.
°2 tsp milk.
°1/2 tsp lemon extract.
*INSTRUCTIONS:
Step 1:
In bowl, I mixed flour with the baking soda, baking powder, & salt.
2nd step:
In a separate bowl, I mix the eggs, white sugar, softened butter, vanilla extract, lemon extract and lemon juice using my electric mixer.
Step 3:
I mixed the dry ingredients with the wet ingredient and combined until soft using a wooden fork.
Step 4:
I add the oil and mix well for a few more seconds.
Step 5:
I poured the batter into a lightly buttered cake tin.
Step 6:
I baked for 40-45 minutes at 350 degrees F. When a toothpick stuck in the middle of the cake came out clean, I removed it from the oven.
Step 7:
Meanwhile, I made the frosting, combining all the frosting ingredients in a small bowl, and beat with an electric mixer on low speed to create the
lemon icing.
Step 8:
I removed the bread from the pan while it cooled and frosted the top with the glaze.
Step 9:
Until it was sliced, I left the thermion bread in the fridge until the glaze set.
Enjoy !
