Lemon Cream Cheese Pound Cake

My selfmade lemon pound cake with lemon is dense but chewy and complete of vanilla flavor,

*To make this cake, I will want the subsequent ingredients:

°6 big eggs, beaten.
°2 cups of brown sugar.
°1 cup butter, room temperature.
°2 cups softened cream cheese.
°four teaspoons of lemon zest.
°half cup lemon juice.
°2 cups cake flour.
°A pinch of salt.
+For the Glaze I used:
°2 teaspoons of butter.
°1 cup powdered sugar.
°half cup lemon juice.

 preheat oven to 350 degrees F and greased a tube pan with cooking spray.
I combine flour and salt in  bowl.
Then I used an electric powered mixer and the use of its bowl beat the butter with the cream cheese and brown sugar, delivered the egg yolks and beat for any other three minutes. 
I delivered the lemon zest and juice and stir occasionally. In a separate bowl, I beat the egg whites till tender and delivered to the cake batter.
I poured the batter right into a buttered pan and baked for 1 hour.
I took it out of the oven and permit it cool, in the meantime I made the glaze via way of means of melting butter withinside the microwave, including powdered sugar and lemon juice and stirring, till the icing has an awesome consistency for drizzling. 
I drizzled the frosting over the cake and left it withinside the refrigerator for 1 hour.