*ingredients:
°1 c uncooked oats (quick or plain, I used oat flakes)
°1 1/4 cup boil water
°1/2 c butter or 1/2 cup ghee
°1 c granulated sugar
°1 tsp vanilla
°2 egg
°1 1/2 c flour
°1 tsp baking soda
°1/2 tsp salt
°3/4 tsp cinnamon
°1/4 tsp nutmeg
+top
°1/4 c butter or 1/4 cup melt butter
°1/2 c brown sugar
°3 tsp cream or 3 tablespoons milk
°3/4 cup coconut
°1/3 C chop nuts (optional)
* Methods
In shallow bowl, soaking oats in boil water for 20 min.
Meantime, measure the butter & sugars into the mixing bowl also whisk to light.
Beat in eggs also vanilla.
Sifting flour, measure the flour, sifting again with soda also spices.
By this time the oats will have soaked and cooled.
Remove the beaters from the cream mixture and fold in the soaked oats.
Sift flour blend also stir.
Flip to a grease 9×9 skillet & bake at 350°F for 40-50 min.
Blending all decorating ingredients.
Do not remove the cake from the pan but while it is still hot top it and place it under the grill until it bubbles and becomes golden.
Watch carefully.
Enjoy !
