* ingredients:
+cake-
°2 cups all-purpose flour
°1 teaspoon baking soda
°2 cups granulated sugar
°2 large eggs
°1 teaspoon vanilla
°20 oz can crush pineapple
+topping-
°1/2 c salted butter
°1/2 tsp vanilla extract
°2/3 c evaporated milk
°1 c granulated sugar
°1 c chop pecans
°1 cup sweetened coconut flakes
* instructions:
Preheat oven to 350 degrees and grease a 9" x 13" baking tray with butter
In bowl, blend flour, sugar, baking soda, eggs, vanilla, & mash pineapple together
Pour to a baking tray & baking for 40-45 min
Making several holes in cake with handle of wooden spoon
In saucepan, heat butter, sugar, evaporated milk & vanilla to boil
Mixing walnuts with coconut also keep to cook for 5 min over a heat, stirring constantly
Pour your toppings evenly over the cake, cut into slices, and enjoy!
