**Ingredients
°1 1/2 pounds (675 g) thinly sliced meat fondue
°30 ml (2 tsp) olive-oil
°227gm white mushrooms, thinly slice
°1 onion, thinly slice
°1/4 cup (60 ml) chicken broth
°1 cup (250 ml) grated provolone or mozzarella cheese
°4 submarine cakes 23 cm (9 in) long
°chopped iceberg lettuce, as desired
°Salt and Pepper
* Preparation :
Place the grill in the middle of the oven. Preheat oven to grill.
In a large non-stick skillet over high heat, brown the meat in the oil, chopping it up with a wooden spoon. Salt and Pepper. Reserve on a plate.
In same skillet, sautee mushrooms also onions. Adding oil as need. Salt also Pepper. Returning meat to skillet. Adding broth also sauce also mix well. add spices. Sprinkling cheese also let it melt. Removing pan to heat.
Opening bread also lay it flat on baking sheet. Toast the bread in the oven on all sides.
Put each loaf on a plate.Covering with lettuce also cover with meat mixture. Sprinkling with cook juices.
Enjoy !
