I love those potato wedges due to the fact they're baked but nevertheless crunchy! the secret? Soak the potato slices in ice water for half-hour earlier than putting them withinside the oven. I recognize it is loopy to position potato wedges in water to cause them to crispy, due to the fact you observed as a way to cause them to soft, however no! Soaking them in water gets rid of extra potato starch and makes potato wedges greater crunchy!
* Ingredients :
° 6 huge sour potatoes, washed
° 1/four cup olive oil
° 1 tablespoon minced garlic (or three teaspoons garlic powder)
° half teaspoon onion powder
° 2 teaspoons salt (on your taste)
° 1 teaspoon paprika
° Semi tsp floor black pepper
° 2/three cup finely grated or grated Parmesan cheese, divided
° 2 tsp sparkling chop parsley
* Directions :
Heat oven to 200°C.Sprinkle paper on a 2-quart baking sheet; sit forward.Cut each potato in half lengthwise, then shrink each half lengthwise, then shrink each half lengthwise again, until you have eight slices.(Make sure it is approximately the same thickness and size.Puttting oil, garlic, onion powder, salt, pepper, & chili in a little saucepan.Pour the butter mixture on the potatoes and stir until completely covered.Place the fries in the thawed layer on a large baking sheet, skin side down.Sprinkle with half of the Parmesan cheese and season with salt if necessary.Bake for 35 minutes, turning the slices during the baking process until they are golden brown, crispy and fluffy.Sprinkle with parsley and parmesan cheese
Enjoy !
