Slow-cooker beef tips are tender strips of
beef mixed with chopped mushrooms and a slow-cooked onion mixture to
perfection! Easy meal all week!
School is about to start and I am getting
ready for all things in the morning from waking up early, getting the boys to
school and then taking care of my little girls during the day.
All day long I am going, I go, I go. I know
I need to prepare for dinner when everyone is home.
Making this easy slow-cooker beef recipe is
a breeze. It's easy to prepare and the slow cooker does the job!
This is a tried and true recipe that
everyone loves and gets excited about! Add Slow Cooker Beef Tips to your weekly
meal plan and see how easy and delicious it is!
How to make beef tips
Sear: In a large skillet over medium heat,
add olive oil. Salt the meat with pepper and add in batches to turn on both
sides until brown, but not well cooked.
Bonus: Once the meat is tender, add it to
the slow cooker.
Slow cooking: Add beef broth, dry onion
soup mix, onions, mushrooms, and garlic. Cook over low heat for 5-6 hours or
3-4 hours.
Cornstarch: 30 minutes before ripening, mix
water and cornstarch together in a small bowl. Stir in a slow cooker and let it
thicken.
Serving: on top of pasta or mashed
potatoes.
* Ingredients
° 2 tablespoons of olive oil
° 3 pounds of meat broth
° Salt and Pepper
° 3 cups beef broth
° 1 package dry onion soup mix
° 1 tablespoon Worcestershire sauce
° 1 small onion, diced
° 2 cups chopped mushrooms
° 3 garlic cloves, chopped
° 1/4 cup water
° 3 tablespoons of cornstarch
* Instructions
In a large skillet over medium heat, add
olive oil. Salt the meat with pepper and add in batches to turn on both sides
until brown, but not well cooked. Add stewed meat to the slow cooker.
Add meat broth, dry onion soup mixture,
onion, mushrooms, and garlic. Cook over low heat for 5-6 hours or 3-4 hours.
30 minutes before maturing, mix water and
cornstarch together in a small bowl. Stir in a slow cooker and let it thicken.
Serve over pasta or mashed potatoes.
Enjoy !
