°2 pounds skinless chicken breasts, cut into bite-size pieces
°dry bread crumbs
°1⁄2 cup milk
°1 egg mixed with milk
°8 ounces Swiss cheese, cubed
°8 ounces pork, cut into cubes
°1 can (10 3/4 oz) cream of chicken soup
°1 cup milk


Dip the chicken in the milk and egg mixture, then flip in the breadcrumbs and cover well.
Fry in a little oil until golden.
Put the chicken in the baking dish and add the cheese and ham.
Combine soup with a glass of milk and pour over it.
Bake at 350 F for 30-35 minutes, or until cooked through and set.

Enjoy !