*Ingredients
+To prepare the blondie crust:
°1/2 c unsalted butter
°½ cup packed light brown sugar
°1 large egg yolk
°1/2 cup all-purpose flour
°pinch of salt
°1/4 cup mashed ripe banana
°1 tsp pure vanilla extract
+To prepare the cheesecake sauce:
°2/3 cup whipped cream
°16 oz cream cheese 2 pieces
°1 cup granulated sugar
°3.4 oz instant banana powder 1 pack
°1/2 cup milk
°1 teaspoon vanilla
Optional: icing sugar for extra sweetness
Garnish: nila chips
*instructions
Preheat the oven to 350 degrees and prepare an 8" x 8" baking tray with a non-stick method of your choice.
In a large bowl, whisk together butter and sugar until combined. Next, whisk the egg yolks, flour, salt, banana and vanilla until well blended.
Add the blonde mixture to the pan and bake for 15-20 minutes, until completely set.
Cool to room temperature and prepare the topping.
Enjoy !
