Taco stuffed shells πŸ˜‹πŸ˜‹


8 oz. Jumbo shell pasta
1 lb ground beef
1 package taco seasoning
2 tbsp. Chopped garlic
5 oz. Cream cheese
1 C. Salsa
¼ C. Chopped green onions
1 C. Shredded Taco Cheese Mix

Boil the jumbo pasta until al dente, drain and rinse with cold water to prevent the noodles from sticking together.
Preheat the oven to 350 degrees.
Adding ground beef to a skillet on medium-high heat also sautΓ© until completely brown  Drain also excess fat.
Stirring in minced garlic also sautΓ© for 30 seconds more.
Adding taco season packet, cream cheese also salsa to skillet with beef and stir to cream cheese is melted. Letting the meat mix cool.
Stuff the cooked jumbo shell pasta with the ground beef mixture and place in a well-greased 9x13 baking dish.
Sprinkle with cheese and bake for 15 to 20 minutes.
Garnish with chopped fresh green onions and serve.

Enjoy !