*INGREDIENTS:
°2 ribs of beef, about 800 g each
°2 sprigs of thyme
°2 sprigs of rosemary
°6-8 tbsp. olive oil
°1 C. pepper
°salt
*PREPARATION:
To season your prime rib, starting by crush pepper, peel thyme & rosemary, then chopping half rosemary. Then put the ribs in a deep dish, sprinkle them with thyme, rosemary and cracked pepper, drizzle them with olive oil and leave to marinate for about 30 minutes.
During this time, don't forget to begin your barbecue. When embers are ready, placing ribs on grill & placing it on barbecue, about 8 cm above embers Cook the meat for about 7 minutes on each side to make it rare (extend the cooking time by a few minutes for medium meat, and more for well-cooked meat).
Enjoy !
