Lemon Blueberry Bread


°1/3 cup melted butter
°1 cup sugar
° 3 tablespoons lemon juice
°2 large eggs, room temperature
°1-1/2 cup all-purpose flour
° 1 teaspoon baking powder
° 1/2 teaspoon salt
°½ cup 2% milk
°1 cup fresh or frozen blueberries
°1/2 cup chopped nuts
° 2 tablespoons of grated lemon peel.
+ Glaze:
°2 teaspoons lemon juice
° 1/4 c sugar..


In a large bowl, whisk together butter, sugar, lemon juice, and eggs. Mix the flour with baking powder and salt; Add the egg mixture alternately with the milk, beating well after each addition. Add blueberries, nuts, and lemon peel.
Transfer to greased 8 x 4 inch. deprivation; Bake at 350 degrees for 60-70 minutes to cool for 10 minutes before removing from pan to wire rack.
Combine the components of the glaze. Sprinkle over warm bread. totally cool..