*Ingredients:
°1 cup potatoes, cut into cubes
°1 cup diced onion
°1 cup Celery, diced
°1 cup carrots cut into cubes
°1/3 cup butter
°1/2 c flour
°2 c chicken broth
°1 t salt
°1/4 t pepper
° 4 c cooked and chicken
°2 pie crusts (either store bought or your own recipe)
* directione:
Heat oven to 400 degrees F . Fry onions, celery, carrots and potatoes in ghee for 10 minutes.
Add flour to the sauteed mixture, stirring well, cook for 1 minute, stirring constantly. Mix the broth with half and half. Gradually stirring in vegetable mixture.
Cooking on medium heat, stir constantly, until it thickens & bubbles.
mix with salt and pepper; Add chicken and stir well.
Pour into a shallow 2-quart casserole dish and top with pie crusts.
Bake for 30-40 minutes or until crust is golden and flaky.
Enjoy.
