Chicken and Dumplins


°1 Chicken
°2-three containers of Pillsbury Biscuits (the small ones, not the larger ones just like the Big ones)
°1 can cream of chicken soup
°About half cup flour
°Salt and pepper to taste


Put chicken in a saucepan and cowl with water, boil till chicken is cooked (approximately forty five minutes)
When the chicken is cooked, take out and allow cool
While the chicken cools, open the cookies and flatten them (I simply weigh down them with my hands)
Dip or dredge cookies in flour, then reduce every into four pieces (I use my kitchen shears)
Add the cream of chicken soup to the broth, then lay withinside the biscuits and cook even as you take away the meat from the chicken.
Add chicken, salt and pepper to taste.