*INGREDIENTS
°1 tsp vegetable oil 1 onion, chop
°1 pack (12.five oz) frozen sandwich meat
°1 pack spring roll wrappers
°four slices American cheese, halved
°2 cups oil for frying, or as needed
°1/5 cup ketchup
*DIRECTIONS
Heat the skillet with the tablespoon of oil over medium warmness. Add onion; cooking and stir till onion is translucent, approximately five minutes. Break frozen steak portions into skillet; cooking and stir till steak is no longer pink, approximately 10 minutes. Remove from warmness and set aside.
Arrange the egg roll wrappers on a flat surface; area 1/2 of a slice of cheese on every. Spread an identical quantity of steak mix on every slice of cheese. Roll the spring rolls in step with the commands at the bundle and seal the rims by wetting them with water if necessary.
Heat 1 inch of oil in a skillet or preheat a deep fryer to 375 degrees F (a hundred ninety levels C).
Fry rolls in warm oil till golden brown on all sides, approximately five minutes. Eliminate; Drain on paper towels. Serve warm with ketchup for dipping.
Enjoy !
