Cheese Danish


°1 whole egg also 1 egg white.
°2 PKG  cream cheese.
°1 1/3 boxes of croissants [ready to use].
°1 c white sugar.
°1/2 t pure vanilla extract.
+For Glaze I used:
°1 t powdered sugar.
°1/2 t whole milk.
°1 t of vanilla extract.


I preheated the oven to 350 degrees F.
In  mixing bowl, I mixed the cream cheese, vanilla, egg also sugar, beating well.
In grease skillet, I placed a pack of croissant rolls also poured cream cheese mixture on croissant rolls.
I added an extra layer of croissant rolls and brushed egg with them.
I baked for half an hour.
For the filling, I combined the Glaze ingredients and poured it on top.
Let cool for 10 minutes.