*Ingredients for 4 persons
°1 shortcrust pastry or all-butter puff pastry
°1/2 liter of milk
°150 to 200 g brown sugar (brown sugar)
°1 sachet of vanilla sugar
°5 tablespoons of flour
°2 whole eggs
°3 egg yolks
*PREPARATION
1
Leave milk and eggs at room temperature. Preheat the oven to 180°C.
2
Spread the dough in the pie dish and prick it all over with a fork. Put some dried beans on it to cook it blind until it is lightly browned.
3
In a saucepan, warm the milk slowly, remove from the heat and add the sugar and vanilla sugar.
4
Add all the well beaten eggs and yolks and mix vigorously then sift the flour.
5
Pour the batter and cook for 30 to 40 minutes depending on the oven.
To finish
Leave it in the fridge for 2 or 3 h.
Enjoy !
