*ingredients
°2 cups all-purpose flour
°2 cups white sugar
°1 teaspoon baking soda
°Half a tsp salt
°Half a c sour cream
°2 egg
°1 c butter
°1 c water
°5 tsp cocoa powder
°6 tsp milk
°5 tsp cocoa powder
°Half a c of butter
°4 c confectioners' sugar
°1 tsp vanilla
°1 c chop walnuts (optional)
* Methods
Step 1
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Greased10" x 15" skillet & greased it with flour.
Step 2
Mixing flour, sugar, baking soda & salt. Beating in sour cream & eggs. Sit apart. Melt the butter over low heat in a saucepan, add the water and 5 tablespoons of cocoa. Bring mix to a boil, & removing it from heat. Allow to cool slightly, then stir in cocoa mixture with egg mixture and mix until combined.
Step 3
Pour the mixture into the prepared skillet. Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.
Step 4
To decorate: In a large saucepan, combine milk, 5 tablespoons cocoa, and ½ cup butter. Bring the mixture to a boil, then remove from the heat. Add the confectioners' sugar and vanilla, then add the nuts and mix until combined. Spread the frosting on the warm cake
Enjoy !
