Philly Cheesesteak Slider


°12 Cake or Cake Slider
° 1 pound rib eye steak, sliced
° 2 tsp olive oil
° 1 bell pepper, thinly sliced
° Large onion, thinly sliced
° 6 oz sliced ​​mushrooms
°salt and pepper to taste
° Half c chicken broth
° 1 cup shredded mozzarella cheese


The first step:
Set oven to barbecue, on low heat
On the baking tray, place the desserts with the internal elements facing up
The 2d step:
Gently toast under the grill
We upload olive oil to the pan, then add the beef to maturity
Third step:
Removing meat & set it aside
In the same skillet, upload the onions, mushrooms, and peppers and saute them till soft
The fourth step:
Return meat to skillet and upload broth, Worcestershire sauce, salt and pepper
Fry till the liquid thickens
Fifth step:
Put the component sizes on the lowest of the bread
Add the grated cheese and go away it withinside the oven for a minute or two