*Ingredients:
°1 box of Uncle Bin Long Grain Wild Rice (Original Recipe)
°1 can of cream of mushroom soup
°1 can of cream of celery soup
°1 can of water
°Chicken breasts or tenders
*Directions
In greased 9×13 skillet, integrate can of rice, cans of celery, mushroom soup and
One can of water. I constantly upload the greater can of water because I like moist rice.
Arrange the uncooked chicken over the rice mixture.
Cover and seal with foil.......
Bake at 350 degrees for 2 and a 1/2 of hours and "do not peek!"
Enjoy!
