°1 package vanilla instant pudding mix (use dry) I will use sugar free 
°1 large package crushed pineapple (not drained) 
°2 medium/large cans mandarin oranges (drained) 
°1 kg cold whisk 8 oz (you can use fat free)
* Methods:
Quickly blend Cool Whip and Vanilla Pudding (don't make the pudding, just use it dry), adding un-drained crushed pineapple and both cans drained mandarin oranges. (Using as many tangerines as you like, more/less) Save a some mandarin orange to decorate top of salad. Refrigerate it to it thick again maybe 2 h before you need to utilize it, use it as a side plate with a meal or serving it with ice cream as a dessert! Whipping & fresh tangerine. 

Enjoy !