Grandma's Country White Bread


°1 pack active dry yeast
°1 cup heat water
°1 egg
°1 tsp. salt
°¼ C. granulated sugar
°three tbsp. oil
°three-four c. flour

*How to make 

Step 1. Add yeast and water to a huge blending bowl and permit it bloom for 10 minutes. 
Step 2: Place eggs, salt, 2 cups of flour, sugar and oil in a blending bowl with yeast aggregate. Blend the aggregate till nicely combined.
Step three. Add some other cup of flour and beat till the dough is done.
Step four. If necessary, upload extra flour, 1/four cup at a time so dough slides without difficulty farfar from blending handle.
Step 5. Put the dough in a huge, nicely-greased bowl, then flip it over numerous instances to cowl it nicely in order that it does now no longer stick.
Step 6. Cover lightly with a smooth material and area in a heat area to upward push for an hour. The dough must upward push to at the least two times its unique size.
Step 7. Knead the dough down, knead some times, then placed it in a nicely-greased loaf pan.
Step 8. Cover and set in a heat area to rise once more for some other hour.
Step 9. Bake at 375 degrees for 25-30 minutes, till cooked through.

Enjoy !