Crockpot Chicken and Dumplings


+4 servings

°4 boneless, skinless chicken breasts
°1 box chicken broth
°2 boxes of chicken cream
°chopped carrots
°celery slices
°1/2 can peas
°1/2 onion
°bacon crumbles
°garlic powder
°Salt and Pepper
°1 packet flaky biscuits


 Placing chicken breasts on bottom of crock
Pour chicken broth and cream of chicken over it
Add carrots, celery and onions.
Adding garlic powder, salt, pepper & parsley flakes on top,
Cooking on high heat for 3 h
The chicken is lifted & chop. Adding chicken back in with  bit of crumbled bacon & peas, tossing.
Cutting uncooked biscuits also put them in pot. I split every roll to about 3 parts and putting them on top.
Continue cook for other hour or so on highest level . Enjoy!