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*Ingredients:
°2 cups flour
°½ tsp. baking powder
°pinch of salt
°2 tbsp. butter
°1 cup of yogurt, a bit less than a complete cup (I used skim milk)
°2 liters chicken broth
°three cups cooked chicken
°1 cup Celery, diced
*Directions
In bowl, mixing flour, baking powder and salt. Cut the butter into the dry substances the usage of a fork or pastry blender. Add the milk and blend with a fork till the dough forms a ball.
Heavy flour paintings surface. Roll out the dough thinly the usage of a rolling pin sprinkled with flour. Dip a cookie cutter withinside the flour and cutting the dumplings into approximately 2 x 2 squares. It's ok that they are not too floury.
Transfer the sliced dumplings to a floured plate. Keep the flour among the layers of the dumplings.
To cook it, carry the broth to a boil. Drop the dumplings in, one at a time, stirring as you upload them. The greater flour will help thicken the broth. I additionally brought diced celery at this time. Cook the dumplings for 15-20 mins or till they may be now not firm. Add the cooked chicken to the pot and finish.
Enjoy !
