*Ingredients
°2 L chicken broth
°3 cups cooked chicken
°1 cup milk
°2 tablespoons butter
°pinch of salt
°2 cups flour
°½ teaspoon baking powder
*directions:
The first step:
Now, in bowl, we taking flour, baking powder also salt to blend them all properly.
Adding butter pieces inside use a fork or pastry mixer. Stirring milk to mix is ready and dough turns to a ball.
The second step:
All this must be stirred and well so that final dough becomes more tender.Now, thickening the flour on a work surface simply means spreading the flour on the surface where the chicken and gnocchi will be prepared.
Third step:
Now, you will need to using roll pin or something to slice dumplings with.
The fourth step:
Using small spatula to lift dumplings off cutting surface.
Now, rolling dough, dip the flour in it also cutting dumplings to any shape.
Fifth step:
Using spoon to lift it onto flour plate and continue flour among layers. Bring broth to a boil, dropping dumplings, leave extra flour on them.
Cook for 20 minutes and add the cooked chicken.
Enjoy!
