*Ingredients:
°1 can of whole kernel corn
°2 eggs
°salt and pepper as needed
°1/2 cup flour
°1 teaspoon baking powder
°1/2 grated cheese
°1 pat butter
°2 tablespoons of oil
*Methods :
Strain corn & discard the liquid.
Put eggs, salt and pepper in a bowl and whisk.
Adding flour also baking powder, whisk to smooth.
Adding corn also cheese.
flip over.
Put the butter and oil in a frying pan, heat it until it bubbles over a medium heat.
Put the corn mixture in a tablespoon in a skillet.
When it turns golden and cook the other side.
Drain it on absorbent paper also serve.
Enjoy !
