Cinnamon Roll


°1 liter full fat milk
°1 cup vegetable oil
°1 cup sugar
°2 pack active dry yeast
°8 cups (plus 1 extra cup, separated) all-purpose flour
°1 teaspoon baking powder
°1 teaspoon (few) baking soda
°1 tablespoon salt
°3 cups (to 4 cups) melted butter
°2 cups of sugar
°Generous sprinkle of cinnamon
+Maple frost:
°1 bag of powdered sugar
°2 teaspoons maple flavoring
°Half a cup of milk
°12 cups melted butter
°¼ cups of coffee
°Half a teaspoon of salt

*Methods : 
Blending milk, vegetable oil & sugar in pan. "scald" the mixture (heating just before the boiling point). Turn off the heat and leave to cool for 45 minutes to an hour.

When mixture is lukewarm to warm, but not hot, sprinkle in both packages of active dry yeast.
Let this sit for a minute. Then add 8 cups of all-purpose flour. Stir the mixture together.

Cover and leave for at least an hour.

After rising for at least an hour, add an additional cup of flour, baking powder, baking soda, and salt. Stir the mixture together. (At this point, you can cover the dough and put it in the fridge until you need it—overnight or even a day or two, if necessary.
Just watch it and if it starts to flow out of the pan, just beat it down.)

When you are ready to prepare the rolls: Sprinkle the rolling surface generously with flour.
We take half the dough and form a rough rectangle. Then roll the dough thinly, keeping an overall rectangular shape. Sprinkle 1½2 to 2 cups of melted butter over the dough.

Now sprinkle 1 cup of sugar over the butter and sprinkle a generous amount of cinnamon.
Now, starting at the opposite end, start rolling the dough in a neat line toward you.

Keep the roll relatively tight as you go. Next, press the seam to roll to close it.
Spread 1 tablespoon of melted butter into a 7-inch pie pan or pie pan. Then start by cutting the rolls to about 1 inch thick and placing them in the butter pans.

Repeat this process with the other half of the dough. Let the rolls rise for 20 to 30 minutes, then bake at 375 degrees (adjusted to 375 instead of 400, as The Pioneer Woman now suggests) until light golden brown, about 15 to 18 minutes. 

To make the garnish, mix all the mentioned ingredients together and stir well until smooth. It should be thick but tolerable. Taste and adjust as needed. Spray generously over the warm roll.

Enjoy !