*Ingredients
three-four chook breasts approximately
1 pound, sliced (I get approximately three from one breast)
four-five tablespoons melted butter
three/four cup flour
1/2 cup panko breadcrumbs
1/2 teaspoon salt
1 tablespoon salt Seasoning I use Loris
1/2 tsp pepper
2 tsp paprika
*directions
Heat the oven to 425 levels Fahrenheit. Place a huge piece of parchment paper on a rimmed baking tray (10x15x1″) and brush with butter (there could be a bit greater butter, however you want it to peel off the outer layer!) *Note: If you're running with fresh chicken breasts, you may want to marinate them for 15- half-hour in milk or yogurt earlier than making use of it. This will assist the paint stick. I use frozen, thawed chook breasts so they may be very wet at the outside. Combine all ingredients, chicken and butter in a large paper or ziplock bag. Add the chicken and shake till blanketed. Optional: For greater crunch, make a double layer--definitely dip the blanketed chook in a bit greater buttermilk, and cowl once more withinside the flour mixture. You will want extra coating mixture for this step, vicinity the chook at the organized baking tray, leaving area among every strip. Bake for 10 mins, flipping lightly with tongs, and bake for any other 10 mins. Be sure to test to ensure the chook is carried out (165°F), as thickness can substantially have an effect on baking time. You need it to be done however with out over drying. Bake any other four-five mins if necessary. Remove it to a plate coated with a paper towel to soak up any extra fat. Feet it proper away. To hold heat till serving, place on a wire rack on a baking tray in a 225°F oven.
Enjoy !
