* ingredients:
°500 grams of crab legs.
°1/2 cup melted butter.
° 2 tsp Creole seasoning.
° 2 tsp chopped parsley.
° 1 tsp lemon juice.
° 2 tsp garlic.
° Lemon wedges for serve.
* Methods :
I preheat oven to 400 degrees F.
I cutting crab legs in half, and putting them on baking tray.
In small bowl, adding garlic, butter, & Creole seasoning also blend well. & I added lemon juice.
I brushed the crab legs with this sauce and baked them until the crab legs warmed up.
To take first place:
I used chopped parsley, and served with leftover butter sauce and lemon wedges.
Enjoy!
