Seven-layer 30-minute salad


°1 pound of bacon
°1 head of lettuce - washed, dried and chopped
°1 red onion chopped
°1 pack frozen green peas
°10 oz shredded cheddar cheese
°1 c chopped cauliflower
°1 1/2 cups mayonnaise
°2 tsp white sugar
°¼ c grated parmesan cheese

*Directions : 

Adding bacon to  skillet and cook on medium-high heat to browned. Shrink and set aside
Place the chopped lettuce in a large flat bowl, and layer on top of the onions, peas, shredded cheese, cauliflower and bacon.
Make the dressing by whisking the mayonnaise, sugar, and Parmesan cheese together. Sprinkle over salad, put in the fridge until cool.
Freez a layer salad  is not good idea. Frozen vegetables are soft, and after thawing, mayonnaise is divided and separated.
The ideal time to make a layered salad overnight is the night before, or four hours at most. Anytime sooner, the sauce will make the salad a little moist. Be sure to arrange them carefully, then put the dressing on the rim, cover with plastic wrap or in a jar with an airtight lid, and let cool until ready to serve.

Enjoy !